1 tsp. dried dill
1 cup Parmesan cheese, grated
1/4 cup butter
1/3 cup milk
3 Tbsp. water
Pinch of salt
2/3 cup flour
2 eggs
Combine butter, milk, water and salt in a large saucepan. Heat
thoroughly over medium-high heat. Add flour and stir well. Place mixture
in a bowl and add eggs, dill and Parmesan cheese, mixing to form a
batter. Drop individual rolls on a greased cookie sheet and bake for 15
- 20 minutes at 400 degrees. 8 - 10 rolls
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