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Full Moon Mulled Wine
Equal parts - Cranberry juice, Apple juice and
Pear juice to about 3 quarts.
Bring juices to a slow simmer in a non-metal pot.
Add - 7 whole cloves, the grated peel of one orange and the grated peel of one
lemon.
Let this mixture simmer for approx. one hour.
For the final five minutes of simmering, add one quart of medium dry white wine.
Serve hot or warm with a twist of lemon and a
cinnamon stick.
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Sage Bread
This bread is generally used at Sabbats or
learning circles for the wisdom required. Begin with any bread recipe you
choose. Whole grain or gluten free recipes work equally well. At the end of the
last rise, just before you put your bread in the oven, mix together the
following per loaf -
3 tsp. chopped chives or green onion tips
1/2 tsp. sage
1/4 tsp. dill
1/2 tsp. garlic (optional)
2 level tsp. butter (unsalted)
Grind the herbs and mash into the soft butter.
Add 1 and 1/2 tsp. plain low fat yogurt.
Brush this mixture on the tops of your loaves and slit the bread lengthwise to
brush the mix into the cut. Bake as normal and serve fresh.
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